Our gallery

The Harvest

Tomatoes, pickling cucumber and fresh mint. Typically plant by 3rd week of May for best results and strong yields....
Roses (Cramoisi Superieur)

This double, cupped rose has velvety, rich crimson flowers with bold colors and a deliciously fruity fragrance....
Fresh Earth

Quality soil with good PH levels, Potassium and drainage is essential to any successful garden....
Tomatoes

Roma and Beefsteak tomatoes thrive in Ontario. They are usually ready to eat mid August....
Parsley

A popular culinary and medicinal herb. Fresh parsley is ready to eat usually beginning of July....
Agria Grapes

An early ripping grape suited to cool climate vineyards. Fresh Agria is usually ready to eat mid September....
Royal Gala Apples

Cross between the Kidd’s Orange and Golden Delicious. Ideal for time for eating by early September....
Raspberries

This summer berry is usually ruby red in color. Raspberries are usually ready mid July....