Our gallery
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The Harvest
Tomatoes, pickling cucumber and fresh mint. Typically plant by 3rd week of May for best results and strong yields....
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Roses (Cramoisi Superieur)
This double, cupped rose has velvety, rich crimson flowers with bold colors and a deliciously fruity fragrance....
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Fresh Earth
Quality soil with good PH levels, Potassium and drainage is essential to any successful garden....
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Tomatoes
Roma and Beefsteak tomatoes thrive in Ontario. They are usually ready to eat mid August....
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Parsley
A popular culinary and medicinal herb. Fresh parsley is ready to eat usually beginning of July....
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Agria Grapes
An early ripping grape suited to cool climate vineyards. Fresh Agria is usually ready to eat mid September....
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Royal Gala Apples
Cross between the Kidd’s Orange and Golden Delicious. Ideal for time for eating by early September....
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Raspberries
This summer berry is usually ruby red in color. Raspberries are usually ready mid July....